Do you know what amazes me?  People not using something like peanut oil for cooking because they think it’s bad for them but these same folks are willing to go gouge themselves on a #1 from Micky D’s with large fries thank you very much and don’t forget that milkshake. Oil no matter what kind [...]

According to Wikipedia: The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East.[1] According to ME:  they are just frickin yummy [...]