So my youngest daughter and I are on a getting ready to plant kick and every box and small container in the house is currently filled with dirt and freshly planted seeds. This was our Spring into Summer project and the best part is it took maybe 10 minutes every couple days to get where were are right now! And where are we right now? Well we’re out of soil and little containers but not seeds, lol.
Food Seeds Planted
April 5th: Detroit Dark Red Beets-Sprouted April 9th
April 5th: Oregano- Sprouted April 9th
April 5th: Chives- Sprouted April 11th
April 5th: Sweet Basil- Sprouted April 11th
April 6th: Nanets Carrots- Sprouted April 11th
April 6th: Danvers Carrots-Not yet sprouted
April 6th: White Libson Bunching Onions- Sprouted April 11th
April 6th: Sugar Snap Peas- Sprouted April 9th
April 9th: Cherokee Purple Tomatoes- not yet sprouted
April 11th Top Crop Bush Green Beans- newly planted today
April 11th: Dark Red Kidney Beans- newly planted today
April 11th Royal Burgundy (Green) Beans- newly planted today
Some of these will be grown outside, some will be grown in containers, and we’re going to grow the tomatoes upside down. We have another different bunch of seeds to plant yet including 2 onions, 2 squashes, corn, eggplant, watermelon radishes, turnips, etc but we have to wait for the pots to free up and more soil to be purchased so it looks like all those plus 3 other types of tomatoes for sauce will go in most likely on the 21st.










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